We work effortlessly and constantly raise expectation in order to maintain high customer satisfaction.
Patients, companions, and workers are all provided with a meals cooked and delivered under standard regulation and hygiene.
Our storage, delivery, preparation, production and distribution are all done using the highest standards and latest technology.
Our health sector kitchens operation with a hybrid functionality of Cook and Chill and Cook and Serve.
Patient meals are automatically portioned and delivered with high-technology electronic meal carts which can separate hot and cold meals and maintain them at the desired temperature.
Our patients are always given the correct food, portion size and delivery time using the
“Patient – Meal Verification System”